Spicy, fragrant, and delicious: Hyderabadi Dum Biryani

Hyderabadi Dum Biryani originated in the kitchens of the Nizams, the rulers of Hyderabad during the 18th century. The dish is a combination of Mughlai and Iranian cuisine and was traditionally served at royal feasts. The slow-cooking technique used to prepare this biryani is called 'Dum Pukht,' which ensures that the meat is cooked to perfection, and the flavors are well infused into the rice. Over time, Hyderabadi Dum Biryani has become an iconic dish of Hyderabad and is celebrated worldwide for its rich taste and aroma.

Crispy, savory, and uniquely Hyderabadi Dosa

Dosa is a traditional breakfast dish in South India. It is believed that the dish made its way to Hyderabad during the Nizam's rule, and has since become a popular street food in the city, with many variations available, including the famous Masala Dosa.